Sacred Ground Sticky Floors Buttermilk Pancakes
Yield 10-16 pancakes
This is the good stuff! Saturday morning, bacon cooking, cartoons blaring, and buttermilk pancakes sizzling on the griddle! It is more than pancakes, it is memories!
16 ounces buttermilk
1 teaspoon baking soda
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon vanilla
2 tablespoons melted butter
blend all ingredients until smooth. Pour ladle of batter onto hot, greased, skillet, (about 325 degrees) when bubbles form in the batter, flip the pancake and cook about 1 to 2 minutes or until desired golden brown. Serve with a pat of butter and warm maple syrup. We love fresh fruit on ours!
The number of pancakes depends on the size you make.
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May your floors be sticky and your pancakes fluffy! Love, Jami