I know that most of the population loves bacon.  And I get a little tired of bacon being added to everything. And I guess that sounds super crazy, especially if you love it.

But I remember that bacon used to be a treat.  As in, Sunday morning, before church, the house filled with the smell of the sizzling goodness. Now it is even in donuts.  And yes, I feel like this is wrong.  However, whatever, I am not the boss of bacon.

All that said, this bacon dip is a treat!  I hope you’ll love it as much as we do!


Bacon Lovers Jalapeno Dip

Yield 9 1/3 cup servings

This is a family favorite.  Rich and creamy with a little bit of peppered bacon kick! Serve with Frito Scoops or Resturant Style Tortilla chips. 


1 pound coarsely chopped thick cut peppered bacon, cooked, drained and cooled (save 1 tablespoon for garnish)

2 cup sour cream

1 cup Hellman's Mayonaise

1 large tomato, seeded and finely chopped

1 med size jalapeno, seeded and minced (save 1/4 tsp for garnish)

1 cup shredded jack cheese (save 1 tablespoon for garnish)

1/4 cup minced purple onion (save 1 tablespoon for garnish)


Mix together all ingredients.  Cover and refrigerate at least one hour.  Serve with chips!  Hearty, easy, and delicious!


Gluten-free option - do not use prepackaged shredded cheese.  Ensure bacon is gluten-free.  

Courses Appetizer

Nutrition Facts

Serving Size 1/3 cup

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This is great with my Margaritas!!!

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