Salty and sweet a "is it five o'clock yet???" treat. These are the perfect compliment to poolside chips and salsa! You may want to call some friends and double this recipe!
1 Lime, sliced
Kosher salt for rims
1 12 oz can frozen Limeaid
12 ounces Tequila
6 ounces Triple Sec
Put all the ingredients except salt and lime in and fill with crushed ice (I use Sonic ice because it makes it super smooth.) Blend until smooth. Use a lime slice to wet the rim of your chosen glass. Spread a thin layer of Kosher salt on a plate. Roll the rim of glass in the salt. Pour frosty margarita in a glass add the lime to garnish. You're going to want to eat this with a spicy dish or appetizer! Pass the chips and salsa!
Recipe by Sacred Ground Sticky Floors at https://sacredgroundstickyfloors.com/2018/04/22/mommys-margaritas/