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Fruity Sangria Wine Coolers

Author Jami Amerine

I love these beautiful refreshing sangrias! Refrigerate overnight so the fruit infuses the liquid even more and serve with Sonic bug ice... seriously y'all... so good.

Ingredients

2 oranges

3 lemons

3 limes

1 cup pineapple juice

1 cup blueberries (fresh or frozen)

1/2 cup sugar syrup

1/2 cup shots brandy

1 bottle Texas Red Sweet Wine

1-quart sparkling water

1 cup blueberries, 3 sliced limes, 2 sliced lemons and mint leaf to garnish when serving

Instructions

In a 2-quart pitcher, place all fruit, sliced and seeded and pineapple juice. Add 1/2 sugar syrup and 1/2 cup of Brandy. Add one bottle Texas Sweet Red Wine, cover and refrigerate for 12 hours. Remove fruit. Add 1 quart CHILLED sparkling water. Taste for sweetness, if desired add more sugar syrup. Pour over ice and decorate with fresh blueberries, limes, lemons, and mint. Serves about 4.